Perfect Cooking

Marguerite Patten

За особеностите на екземпляра

Състояние:: Много добро
Забележка:: Почти отлично - с незначително овехтяване.
Език:: Английски
Наличност:: 1 бр.

За изданието

Издателство:: Octopus Books
Град на издаване:: London
Година:: 1972 г.
Език:: Английски
Страници:: 296
Корици:: Твърди
Категория:: Готварски книги
Тегло (гр.):: 1586
Ширина (мм):: 220
Височина (мм):: 305
Дебелина (мм):: 32
ISBN:: 0706400720

Perfect Cooking is understanding the basic technique behind a dish. Perfect Cooking is super recipes which really work for family and special occasions. Perfect Cooking is enjoyment for the cook and attractive presentation of the finished dish. Marguerite Patten explains the secrets of Perfect Cooking in this exciting book packed with recipes, ideas and information. Blueprint recipes and instructions provide the basis for all the super recipes, thus eliminating any possible mistakes and ensuring success every time. A complete chapter of menus gives recipes to make up meals for special requirements, such as saving time or money, or for a particular occasion, such as a special celebration, or just a cold winter's evening. There is information about freezing and storing food, about short-cut recipes, about rectifying mistakes and about varying a favourite recipe. Clear and attractive sketches supplement the information. * The recipes cover all aspects of cooking from desserts to snacks and savouries, from baking to meat, poultry and fish, from cooking with eggs and cream to making pastry. Each recipe is simple to follow, and suggestions are given for serving the dish. Many of the recipes are illustrated with full-colour photographs. Over 1350 recipes. Over 450 colour illustrations. ** About the Author Marguerite Patten the author, needs no introduction as she is one of the best known and best selling authors in the cookery field. Her television appearances and her cookery demonstrations throughout Great Britain and abroad, as well as over sixty successful books, have established her as a cookery expert and personality. Close contact with her readers has meant that Marguerite Patten is very aware of their cooking problems and requirements, and so has written this book to meet the needs of the public. *** Contents Introduction page vii Puddings and Desserts 1 Meat Cookery 21 Home Baking 41 Entertaining for all occasions 61 Egg cookery, pies and flans 81 Soups, salads and snacks 101 International dishes 121 Drinks, preserves and sweetmeats 141 Fish and poultry 161 Vegetables and Meals without meat 181 Hors d'oeuvres, savouries and sauces 201 Cooking with dairy produce 221 Menus for all occasions 241 Index 289

Ключови думи: книги на английски език, готварски книги, илюстровани книги