The River Cottage Year

Hugh Fearnley-Whittingstall

За особеностите на екземпляра

Състояние:: Много добро
Забележка:: Леко захабена обложка, липсва първият бял лист преди заглавната страница. Много добър екземпляр.
Език:: Английски
Наличност:: 1 бр.

За изданието

Издателство:: Hodder & Stoughton
Град на издаване:: London
Година:: 2003 г.
Език:: Английски
Страници:: 256
Корици:: Твърди
Категория:: Готварски книги
Тегло (гр.):: 790
Ширина (мм):: 180
Височина (мм):: 240
Дебелина (мм):: 23
ISBN:: 9780340828212

In this new book, the follow-up to his bestselling River Cottage Cookbook, Hugh writes about the year on his Dorset smallholding. He recalls, month by month, the highs and lows of past years, and anticipates the 12 months ahead - what'll be in season when, and when'll be the best months to crack on with such tasks as chick rearing and sheep shearing, haymaking and hedge laying. But, for all its outdoorsy information, the real focus of THE RIVER COTTAGE YEAR is indoors - at Hugh's kitchen table. With over 100 brand new recipes, this is above all a cookery book and for once a genuinely seasonal one, celebrating local seasonal produce at its very best - chestnuts in January, artichokes in March, rhubarb in April, asparagus in May, strawberries in June, blackcurrants in July, tomatoes in August, plums in September, apples in October, pumpkins in November and parsnips in December...Full of his hard-earned smallholder's wisdom, seasoned with his infectious good humour, THE RIVER COTTAGE YEAR is Hugh's rallying cry for us to reclaim the seasons. * Hugh Fearnley-Whittingstall is widely known as a writer and broadcaster for his uncompromising commitment to real food and honest home cooking. His series for Channel 4 television - including A Cook on the Wild Side, TV Dinners and most recently the River Cottage programmes - have earned Hugh a huge popular following. His last book, I he River Cottage Cookbook, was welcomed by critics as one of the most original food books for years and scooped the top food writing awards in 2002, winning the Glenfiddich Trophy, the André Simon Food Book of the Year and the Guild of Food Writers’ Michael Smith Award. Hugh lives in Dorset with Marie and their sons Oscar and Freddie. Simon Wheeler gave up his studio five years ago to pursue a more freewheeling style of photography. After a spell working in the US and Europe, he is now based in London where he works on a wide range of editorial and advertising commissions. His plans for the next few years include experimenting with digital and video techniques.This is Simon’s second River Cottage collaboration with Hugh. He is married, with three daughters.

Ключови думи: книги на английски език, готварски книги, илюстровани книги