Cooking the German Way

Shelley Byfield-Riches, Alice Judd

За особеностите на екземпляра

Състояние:: Отлично
Език:: Английски
Наличност:: 1 бр.

За изданието

Издателство:: Chartwell Bookss, Inc
Град на издаване:: New Jersey
Година:: 1985 г.
Език:: Английски
Страници:: 160
Корици:: Твърди
Категория:: Готварски книги
Ширина (мм):: 230
Височина (мм):: 300

COOKING THE GERMAN WAY Shelley Byfield-Riches and Alice Judd German cookery means more than just dumplings and sauerkraut! Filled with over 180 traditional and authentic recipes from the length and breadth of Germany, as well as some exciting ways with more international cuisine, this book creates an excellent introduction to the cooking of Germany. All types of dishes are featured, from soups to casseroles, from fish dishes to salads, and the rich variety of German cakes, cookies and desserts. The recipes, with their clear instructions and mouthwatering color photographs, provide an extremely varied and appetizing range of dishes, many using traditional German ingredients which are now widely available and becoming increasingly popular throughout the United States. The diversity of German regional cooking is remarkable. Black Forest specialities feature game such as venison, trout, and include fruit dishes like Black Forest Gateau. Bavarians eat a lot of meat, whether it's roasted or casseroled or used to make delicious sausages! Dumplings both savory and sweet are a local speciality. Home cooks in the Swabian region pride themselves on their spatzle — thin hand-made noodles, as well as stuffed and rolled meat dishes. Potato soup, dumplings, pancakes and patties are firmly established on menus in the lower region of the Rhine. In this book are a selection of recipes from all of these regions, and many more, so enjoy yourself trying them out and we wish you Guten Appetit!

Ключови думи: Cooking-the-German-Way